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Heunisch & Erben
Wine Bar - Restaurant - Wine Shop
 

Bildergebnis für gault millau drei hauben   3 toques, 15,5 points Gault Millau

Bildergebnis für bib gourmand Guide Michelin Bib Gourmand 2018

Bildergebnis für falstaff  97 points Falstaff Winebar-guide 2020

Opening hours:
DUE TO ADMINISTRATIVE RESTRICTIONS WE´RE CLOSED FROM MARCH 16th UNTIL FURTHER NOTICE!


 

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Evening menu, from 18h

Positionen

Handmade bread

  • 2.70

Butter

  • 1.70

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Beetroot
Stracchino, chicory, hazelnut

  • 12.-

Alpine char
joghurt, Chinese cabbage, coriander

  • 14.-

Celeriac
khaki, cashew, razor clam

  • 15.-

Oven baked shiitake
potato-risotto and -cream, Mimolette, sage

  • 10.-

Veal heart
white carrot, water chestnut, Peridgord truffle

  • 18.-

Romana lettuce
celery, walnut, thistle

  • 9.-

Amur carp
kohlrabi, mustard seed, potato

  • 26.-

Lower Austrian lamb
"Rosa bianca" eggplant, hispi cabbage, chickpea 

  • 29.-

Wiener Schnitzel (veal)
potatoes or leaf salad

  • 22.-

Tatar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage

  • 15.50

Beef cheek
celery

  • 12.00

Abate Fetel pear
black quinoa, honey, yeast

  • 11.-

Fourme d'Ambert cheese
semolina, peanut

  • 11.-

Caramel chocolate
medlar, coffee, barberry

  • 11.-

Set menu 4 course* 54.- / 5 course 65.- / 6 course 76.- / 7 course 87.- / 8 course 98.-  (* Maincourse Fish or Meat)
We do not charge for cover.

 

Subject to alterations; errors reserved.

All prices in euro including all legal taxes. Errors and changes reserved.

Evening menu

Contact

opening hours:

DUE TO ADMINISTRATIVE RESTRICTIONS WE´RE CLOSED FROM MARCH 16th UNTIL FURTHER NOTICE!


Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Gift vouchers at any value available
This is a non smoking facility.
We accept cash, bank card, Visa, AmEx and Mastercard.

Instagram

BGH Gastro GmbH – Firmenbuchnummer: fn 464436w
UID: ATU 71893249 – Handelsgericht Wien

About us

Two restaurateurs, one ambition: Robert Brandhofer and Markus Gould take over a for this respect quite history-charged place in early 2017 to create a cosy environment for wine enthusiasts (and them who want to become such). Explicitely undogmatic. As you´re in a convential mood sometimes, sometimes you prefer to get loose of limiting structures.

Equally casual and contemporary presents Michael Gubiks kitchen conception: with pleasure but not rigidly local, seasonal, self hunted - it just has to be mouth watering. And it is!
Come to see!

The name "Heunisch & Erben" refers to Heunisch (Gouais blanc) as grape variety that is seldom grown today but is important as the ancestor of many traditional Central European grape varieties. In Medieval times it was used to produce simple, acidic white wines, and were primarily grown in less good plots. DNA fingerprinting research has identified Heunisch as an ancestor of the Aligoté, Blaufränkisch, Gamay, Melon, Riesling and some other grape varieties.
Hence the heirs ("Erben") are listed in our wine list / seen in the wine shelf.

Heunisch & Erben Team
Heunisch & Erben Team
Heunisch & Erben Team