Evening menu, from 18h
Handmade bread
- 3
Butter
- 2
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Cucumber
goat cheese, tonic, black lemon
- 15.-
Alpine char
radish, Tom Yum, linseed
- 17.-
White asparagus
razor clam, tarragon, white mushroom
- 19.-
Oven baked shiitake
potato-risotto and -cream, Mimolette, sage
- 12.-
Redondo courgette
sweet potato, lovage, buttermilk
- 17.-
Endive
red bell pepper, goat cheese, garden cress
- 11.-
Halibut
white onion, pickled egg yolk, semolina
- 33.-
Pasture duck
chest & leg, pea, kohlrabi
- 34.-
Wiener Schnitzel (veal)
potatoes or leaf salad
- 25.-
Tartar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage
- 18.-
Beef goulash
bread dumpling slices, bell pepper
- 16.-
Topaz apple
thyme, black quinoa, sunflower seed
- 12.-
Parmesan
yellow bell pepper, mead
- 12.-
White chocolate
six-rowed-barley, rhubarb, sorrel
- 12.-
Set menu 4 course* 62.- / 5 course 74.- / 6 course 86.- / 7 course 98.- / 8 course 110.- / 9 course 122.-
* Maincourse Fish or Meat)
We do not charge for cover.
All prices in euro including all legal taxes. Errors and changes reserved.