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Evening menu, from 18h

Handmade bread

3,30

Butter

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Butternut pumpkin
Curry, pine nuts, Tom Yum

17.-

Rye fed pork
Deep purple carrot, camelina, caper leaf

19.-

Oven baked shiitake
potato-risotto and -cream, Mimolette, sage

15.-

Alpine char
French beans, red plum, cashew

22.-

Veal shoulder
curd cheese, cured egg yolk, leek

20.-

Endive
bell pepper, goat cheese, red chicory

12.-

Pike
white carrot, pointed cabbage, bacon

32.-

Heifer
red pointed bell pepper, potato, lovage

35.-

Wiener Schnitzel (veal)
potatoes or leaf salad

26.-

Tartar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage

19.-

Black-feathered chicken
red pointed pepper, semolina dumplings

16.-

Taleggio (cow milk cheese, Italy)
doughnut, winter truffle

15.-

Topaz apple
saffron, honey, rosemary

12.-

Bitter chocolate
carob, hazelnut milk, miso

12.-

Set menu 4 course* 64.- / 5 course 76.- / 6 course 88.- / 7 course 100.- / 8 course 112.- / 9 course 124.-
* Maincourse Fish or Meat)
We do not charge for cover.

All prices in euro including all legal taxes. Errors and changes reserved.

Contact

Opening hours:

Mon-Sat 15:00 - 1:00
closed on Sunday and public holiday

Evening menu 18:00 - 22:00

SPECIAL OPENING SCHEDULES DECEMBER:
closed from 24th to 26th but regularly open on 23rd and from 27th!
Tuesday 31st we serve a 6 course evening dinner.
https://www.calameo.com/read/007466546bc67e15b9135

We´re looking forward having you as our guest!
For reservations please refer to us via erben@heunisch.at or +43 1 2868563

For same-day cancellations or nonshows we may charge €50.- per reserved seat.

We may not serve you when you´re in a hurry.

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Gift vouchers at any value available
This is a non smoking facility.
Out of consideration of other guests please refrain from smoking cigars / cigarillos in the garden during kitchen times!
We accept cash, bank card, Visa, AmEx and Mastercard.

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BGH Gastro GmbH – Firmenbuchnummer: fn 464436w
UID: ATU 71893249 – Handelsgericht Wien

About us

Two restaurateurs, one ambition: Robert Brandhofer and Markus Gould take over a for this respect quite history-charged place in early 2017 to create a cosy environment for wine enthusiasts (and them who want to become such). Explicitely undogmatic. As you´re in a convential mood sometimes, sometimes you prefer to get loose of limiting structures.

Equally casual and contemporary presents Michael Gubiks kitchen conception: with pleasure but not rigidly local, seasonal, self hunted - it just has to be mouth watering. And it is!
Come to see!

The name "Heunisch & Erben" refers to Heunisch (Gouais blanc) as grape variety that is seldom grown today but is important as the ancestor of many traditional Central European grape varieties. In Medieval times it was used to produce simple, acidic white wines, and were primarily grown in less good plots. DNA fingerprinting research has identified Heunisch as an ancestor of the Aligoté, Blaufränkisch, Gamay, Melon, Riesling and some other grape varieties.
Hence the heirs ("Erben") are listed in our wine list / seen in the wine shelf.