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Heunisch & Erben
Wine Bar - Restaurant - Wine Shop

Current opening hours:
Tue–Sat 11.30 – 1:00
Sun, Mon and Holidays
closed

 

Bildergebnis für gault millau   2 toques, 15 points Gault Millau

Bildergebnis für bib gourmand Guide Michelin Bib Gourmand

Bildergebnis für falstaff  96 points Falstaff

 

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Lunch menu of the day, 12h till 14:30h

Positionen

Handmade bread

  • 2.50

Butter

  • 1.50

Balsam vinegar - pear chutney
Blue cheese, brown butter hollandaise, puffed wild rice

  • 5.40

Winter salads
Blue cheese-dressing, farmer´s bread croutons, oranges

  • 7.80

Tatar from Veal
Black Garlic, Belper Knolle, Lovage

  • 15.50

Grain of pearl barley
Ramson-fresh cheese, lamb's lettuce

  • 8.50

Halibut 
yellow pepper, courgette

  • 14.60

Minced Venison Patties with mashed potatoes, Shitake

  • 16.00

Viennese Schnitzel
Parsley potatoes or leaf salad

  • 19.80

Calf´s cream heart, kapers, Lemon, Bread

  • 9.5

Bitter Chocolate
Pineapple, barberry, nutmeg ice cream

  • 8.50

All prices in euro including all legal taxes. Errors and changes reserved.

menu of the day
Evening menu

Evening menu, from 18h

Positionen

Handmade bread

  • 2,50

Butter

  • 1,50

Balsam vinegar - pear chutney
Blue cheese, brown butter hollandaise, puffed wild rice

  • 5,40

Calamari
Cucumber, ponzu, radishes

  • 14,00

Venison
young cabbage, peanut, oxalis

  • 14,00

Oven baked shiitake
Potato-risotto and -cream, Mimolette, sage

  • 9,50

lettuce
Goat cheese, lemon dressing, ashes

  • 9,20

Farmers Egg
Peas, bacon, kohlrabies

  • 12,00

Veal sweetbread
King oyster mushroom, asparagus, wild rice

  • 13,90

Alpine char
Summer squash, Pink white eggplant, Brazil nut

  • 24,00

Ancient beef, cap of fore-rib
Carrot, medlar, roasted yeast

  • 26,00

"Donaufeld" rack of lamb
Carrot, medlar, roasted yeast

  • 26,00

Wiener Schnitzel (veal)
Potatoes or leaf salad

  • 19,80

Tatar from veal (until 22:00)
Black Garlic, Belper Knolle, Lovage

  • 15,50

Bitter Chocolate Cream
Pear, coconut, salted caramel

  • 9,50

Strawberry'
Rice pudding, meringuemountain pepper 

  • 8,50

Set menu 4 course* 49,- / 5 course 59,-/ 6 course 69,- (* Maincourse Fish or Meat)
We do not charge for cover.

All prices in euro including all legal taxes. Errors and changes reserved.

Contact

opening hours:
Tue–Sat 11.30 – 1:00
Sun, Mon and Holidays closed (except for closed parties)

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Gift vouchers at any value available
This is a non smoking facility.
We accept cash, bank card, Visa, AmEx and Mastercard.

Instagram

BGH Gastro GmbH – Firmenbuchnummer: fn 464436w
UID: ATU 71893249 – Handelsgericht Wien

About us

Two restaurateurs, one ambition: Robert Brandhofer and Markus Gould take over a for this respect quite history-charged place in early 2017 to create a cosy environment for wine enthusiasts (and them who want to become such). Explicitely undogmatic. As you´re in a convential mood sometimes, sometimes you prefer to get loose of limiting structures.

Equally casual and contemporary presents Peter Zinter and Michael Gubiks kitchen conception: with pleasure but not rigidly local, seasonal, self hunted - it just has to be mouth watering. And it is!
Come to see!

The name "Heunisch & Erben" refers to Heunisch (Gouais blanc) as grape variety that is seldom grown today but is important as the ancestor of many traditional Central European grape varieties. In Medieval times it was used to produce simple, acidic white wines, and were primarily grown in less good plots. DNA fingerprinting research has identified Heunisch as an ancestor of the Aligoté, Blaufränkisch, Gamay, Melon, Riesling and some other grape varieties.
Hence the heirs ("Erben") are listed in our wine list / seen in the wine shelf.

Heunisch & Erben Team
Heunisch & Erben Team
Heunisch & Erben Team