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Heunisch & Erben
Wine Bar - Restaurant - Wine Shop
 

Bildergebnis für gault millau drei hauben   3 toques, 16.5 points Gault Millau

Bildergebnis für bib gourmand Guide Michelin Bib Gourmand 2020

Bildergebnis für falstaff  97 points Falstaff Winebar-guide 2020

Opening hours:

Mon-Sat 15:00 - 1:00
closed on Sunday and public holiday

Evening menu 18:00 - 22:00

We´re looking forward having you as our guest!
For reservations please refer to us via erben@heunisch.at or +43 1 2868563

For same-day cancellations or nonshows we may charge €50.- per reserved seat.

We may not serve you when you´re in a hurry.


 

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Evening menu, from 18h

Positionen

Handmade bread

  • 3

Butter

  • 2

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White asparagus
medlar, woodruff, quinoa

  • 19.-

Alpine char
ponzu, turnip, lettuce hearts

  • 19.-

Oven baked shiitake
potato-risotto and -cream, Mimolette, sage

  • 14.-

Wild catch prawn
May turnip, Chinese water spinach, cashew

  • 22.-

Jerusalem artichoke
parsley, green pepper, minced veal schnitzel

  • 20.-

Endive
bell pepper, goat cheese, red chicory

  • 11.-

Halibut
tomato, fennel, marjoram

  • 35.-

Farmers duck
parsley, kohlrabi, dill

  • 35.-

Wiener Schnitzel (veal)
potatoes or leaf salad

  • 26.-

Tartar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage

  • 18.-

Black-feathered chicken
red pointed pepper, semolina dumplings

  • 16.-

Black sheep (fresh sheep milk cheese, Carinthia)
radishes, chickpea, Chinese cabbage

  • 12.-

Heart cherry
coconut, sumach, rice pudding

  • 12.-

Bitter chocolate
carob, hazelnut milk, miso

  • 12.-

Set menu 4 course* 64.- / 5 course 76.- / 6 course 88.- / 7 course 100.- / 8 course 112.-  / 9 course 124.- 
* Maincourse Fish or Meat)
We do not charge for cover.

All prices in euro including all legal taxes. Errors and changes reserved.

Evening menu
Rieddeckel
Zwetschke
Schwarzfederhuhn

Contact

Opening hours:

Mon-Sat 15:00 - 1:00
closed on Sunday and public holiday

Evening menu 18:00 - 22:00

We´re looking forward having you as our guest!
For reservations please refer to us via erben@heunisch.at or +43 1 2868563

For same-day cancellations or nonshows we may charge €50.- per reserved seat.

We may not serve you when you´re in a hurry.


Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Gift vouchers at any value available
This is a non smoking facility.
Out of consideration of other guests please refrain from smoking cigars / cigarillos in the garden during kitchen times!
We accept cash, bank card, Visa, AmEx and Mastercard.

Instagram

BGH Gastro GmbH – Firmenbuchnummer: fn 464436w
UID: ATU 71893249 – Handelsgericht Wien

About us

Two restaurateurs, one ambition: Robert Brandhofer and Markus Gould take over a for this respect quite history-charged place in early 2017 to create a cosy environment for wine enthusiasts (and them who want to become such). Explicitely undogmatic. As you´re in a convential mood sometimes, sometimes you prefer to get loose of limiting structures.

Equally casual and contemporary presents Michael Gubiks kitchen conception: with pleasure but not rigidly local, seasonal, self hunted - it just has to be mouth watering. And it is!
Come to see!

The name "Heunisch & Erben" refers to Heunisch (Gouais blanc) as grape variety that is seldom grown today but is important as the ancestor of many traditional Central European grape varieties. In Medieval times it was used to produce simple, acidic white wines, and were primarily grown in less good plots. DNA fingerprinting research has identified Heunisch as an ancestor of the Aligoté, Blaufränkisch, Gamay, Melon, Riesling and some other grape varieties.
Hence the heirs ("Erben") are listed in our wine list / seen in the wine shelf.

Heunisch & Erben Team