Heunisch & Erben
Wine Bar - Restaurant - Wine Shop

Opening hours:
Tue–Sat 15:00 – 1:00

Evening menu 18:00 - 22:00
For lunch and Sun, Mon and Holidays
closed (except for group requests)


Bildergebnis für gault millau   2 toques, 16 points Gault Millau

Bildergebnis für bib gourmand Guide Michelin Bib Gourmand 2018

Bildergebnis für falstaff  96 points Falstaff Winebar-guide


Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63

Evening menu, from 18h


Handmade bread

  • 2.70


  • 1.70



Spaghettipumpkin and butternutpumpkin, curry, black sesame

  • 12.00

Lake trout
"Deep purple" carrot, black salsify, linseed dodder

  • 14.00

kohlrabi, bulgur, ponzu

  • 14.00

Oven baked shiitake
potato-risotto and -cream, Mimolette, sage

  • 9.80

cauliflower, basted yolk

  • 15,00

goat cheese, lemon dressing, leek ashes

  • 9.40

Jerusalem artichoke & blossom, haselnut

  • 26.00

parsnip, red cabbage, wild cabbage

  • 29.00

Wiener Schnitzel (veal)
potatoes or leaf salad

  • 22.00

Tatar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage

  • 15.50

Braised beef shoulder
semolina, carotts, mustard pickle

  • 11.70

freshcheese, sorrel, chiaseeds

  • 9.80

Fourme d'Ambert cheese
semolina, peanut

  • 9.80

white chocolate, buttermilk, verbena

  • 9.80

Set menu 4 course* 52.- / 5 course 62.- / 6 course 72.- / 7 course 82.- / 8 course 92.-  (* Maincourse Fish or Meat)
We do not charge for cover.

All prices in euro including all legal taxes. Errors and changes reserved.

Evening menu


opening hours:
Tue–Sat 15.00 – 1:00

Evening menu 18:00 - 22:00
For lunch and Sun, Mon and Holidays closed (except for group requests)

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63

Gift vouchers at any value available
This is a non smoking facility.
We accept cash, bank card, Visa, AmEx and Mastercard.


BGH Gastro GmbH – Firmenbuchnummer: fn 464436w
UID: ATU 71893249 – Handelsgericht Wien

About us

Two restaurateurs, one ambition: Robert Brandhofer and Markus Gould take over a for this respect quite history-charged place in early 2017 to create a cosy environment for wine enthusiasts (and them who want to become such). Explicitely undogmatic. As you´re in a convential mood sometimes, sometimes you prefer to get loose of limiting structures.

Equally casual and contemporary presents Michael Gubiks kitchen conception: with pleasure but not rigidly local, seasonal, self hunted - it just has to be mouth watering. And it is!
Come to see!

The name "Heunisch & Erben" refers to Heunisch (Gouais blanc) as grape variety that is seldom grown today but is important as the ancestor of many traditional Central European grape varieties. In Medieval times it was used to produce simple, acidic white wines, and were primarily grown in less good plots. DNA fingerprinting research has identified Heunisch as an ancestor of the Aligoté, Blaufränkisch, Gamay, Melon, Riesling and some other grape varieties.
Hence the heirs ("Erben") are listed in our wine list / seen in the wine shelf.

Heunisch & Erben Team
Heunisch & Erben Team
Heunisch & Erben Team