Evening menu, from 18h
Handmade bread
- 3
Butter
- 2
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Char
carrot, beer radish, Umeboshi sesame
- 14.-
Parsley
pineapple, six-rowed barley, garden cress
- 17.-
Scallop
Jerusalem artichoke & -blossom, salt lemon, camelina
- 19.-
Oven baked shiitake
potato-risotto and -cream, Mimolette, sage
- 12.-
Sweetbread
celery root, Perigord truffle
- 22.-
Endive
red bell pepper, goat cheese, garden cress
- 10.-
Amur carp
beetroot, cedrat citron, horseradish
- 32.-
Veal
shoulder & rump, red bell pepper, macadamia nut
- 32.-
Wiener Schnitzel (veal)
potatoes or leaf salad
- 25.-
Tatar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage
- 18.-
Beef cheeks
mirepoix mash, young onions, horseradish
- 14.-
Quince
hazelnut, honey, Uhudler grape
- 12.-
Parmesan
yellow bell pepper, mead
- 12.-
Bitter chocolate
peanut, caramel, conifer treetops
- 12.-
Set menu 4 course* 62.- / 5 course 74.- / 6 course 86.- / 7 course 98.- / 8 course 110.- / 9 course 122.-
* Maincourse Fish or Meat)
We do not charge for cover.
All prices in euro including all legal taxes. Errors and changes reserved.