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Heunisch & Erben
Wine Bar - Restaurant - Wine Shop
 

Bildergebnis für gault millau drei hauben   3 toques, 16 points Gault Millau

Bildergebnis für bib gourmand Guide Michelin Bib Gourmand 2020

Bildergebnis für falstaff  97 points Falstaff Winebar-guide 2020

Opening hours:

Mon-Fri 15:00 - 1:00 and additionally on December Saturdays 3rd, 10th + 17th and Thursday 8th
closed on December 24th

Evening menu 18:00 - 22:00
closed on Sunday and public holiday

Special opening hours for the time being: SATURDAYS CLOSED!

December Thursday 8th and Saturdays 3rd, 10th + 17th we´re open!

31st New Year´s Eve set menu click  here  (German)
 


 

Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Evening menu, from 18h

Positionen

Handmade bread

  • 3

Butter

  • 2

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Salsify
Bell peper, stracchino, savory

  • 14.-

Brown trout
Romaine lettuce, yellow turnip, ponzu sauce

  • 17.-

Pumpkin
Jerusalem artichoke, razor clam, physalis

  • 19.-

Oven baked shiitake
potato-risotto and -cream, Mimolette, sage

  • 12.-

Free range duck
drumstick, red cabage, quince

  • 18.-

Endive
red bell pepper, goat cheese, medlar

  • 9.-

Turbot
fennel, millet, French parsley

  • 33.-

Veal
white onion, curly kale, tuber vegetables

  • 32.-

Wiener Schnitzel (veal)
potatoes or leaf salad

  • 24.-

Tatar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage

  • 18.-

Beef cheeks
mirepoix mash, young onions, horseradish

  • 14.-

Raspberry
White chocolate, chia seeds, sorrel

  • 12.-

Pont-l’Évêque cow´s milk cheese
Yeast pancake, nectarine-verjus, sorrel

  • 12.-

Bitter chocolate
peanut, caramel, conifer treetops

  • 12.-

Set menu 4 course* 60.- / 5 course 72.- / 6 course 84.- / 7 course 96.- / 8 course 108.-  / 9 course 120.- 
* Maincourse Fish or Meat)
We do not charge for cover.

All prices in euro including all legal taxes. Errors and changes reserved.

Evening menu
Rieddeckel
Zwetschke
Schwarzfederhuhn

Contact

Opening hours:

Mon-Fri 15:00 - 1:00 and on December Saturdays 3rd, 10th + 17th and Thursday 8th
closed on December 24th

Evening menu 18:00 - 22:00
closed on Sunday and public holiday

Special opening hours for the time being: SATURDAYS CLOSED!

December Thursday 8th and Saturdays 3rd, 10th + 17th we´re open!

31st New Year´s Eve set menu click  here  (German)
 


Landstrasser Hauptstrasse 17
Vienna 1030

+43 1 286 85 63
erben@heunisch.at

Gift vouchers at any value available
This is a non smoking facility.
Out of consideration of other guests please refrain from smoking cigars / cigarillos in the garden during kitchen times!
We accept cash, bank card, Visa, AmEx and Mastercard.

Instagram

BGH Gastro GmbH – Firmenbuchnummer: fn 464436w
UID: ATU 71893249 – Handelsgericht Wien

About us

Two restaurateurs, one ambition: Robert Brandhofer and Markus Gould take over a for this respect quite history-charged place in early 2017 to create a cosy environment for wine enthusiasts (and them who want to become such). Explicitely undogmatic. As you´re in a convential mood sometimes, sometimes you prefer to get loose of limiting structures.

Equally casual and contemporary presents Michael Gubiks kitchen conception: with pleasure but not rigidly local, seasonal, self hunted - it just has to be mouth watering. And it is!
Come to see!

The name "Heunisch & Erben" refers to Heunisch (Gouais blanc) as grape variety that is seldom grown today but is important as the ancestor of many traditional Central European grape varieties. In Medieval times it was used to produce simple, acidic white wines, and were primarily grown in less good plots. DNA fingerprinting research has identified Heunisch as an ancestor of the Aligoté, Blaufränkisch, Gamay, Melon, Riesling and some other grape varieties.
Hence the heirs ("Erben") are listed in our wine list / seen in the wine shelf.

Heunisch & Erben Team