Handmade bread

• 3

Butter

• 2

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Salsify
beetroot, stracchino, savory

• 16.-

Rye fed pork
pointed sweet peppers, vadouvan, blackpudding bread

• 17.-

Oven baked shiitake
potato-risotto and -cream, Mimolette, sage

• 14.-

Wild catch prawn
May turnip, Chinese water spinach, cashew

• 22.-

Jerusalem artichoke
parsley, green pepper, minced veal schnitzel

• 20.-

Endive
bell pepper, goat cheese, red chicory

• 11.-

Brown trout
cauliflower, wheat, chhorizo

• 34.-

Farmers duck
elderberry, chickpea, 

• 35.-

Wiener Schnitzel (veal)
potatoes or leaf salad

• 26.-

Tartar from dry aged beef (until 22:00)
black garlic, "Belper Knolle" cheese, lovage

• 18.-

Black-feathered chicken
red pointed pepper, semolina dumplings

• 16.-

Pont-l’Évêque (cow milk cheese, Normandy)
uhudler-shallots, tapioca, black lemon

• 12.-

Blood orange
carrot, joghurt, almond

• 12.-

Caramel chocolate
carob, hazelnut milk, conifer tree tops

• 12.-

Set menu 4 course* 64.- / 5 course 76.- / 6 course 88.- / 7 course 100.- / 8 course 112.-  / 9 course 124.- 
* Maincourse Fish or Meat)
We do not charge for cover.